Dinner Party Menu

TO START

SMOKED SALMON ROULADE - rocket salad - lemon vinagrette

GOATS CHEESE & RED ONION MARMALADE PARCEL - dressed leaves

LOCAL PIGEON & CHICKEN LIVER PATE - melba toast - port & plum jelly

PEAR, WALNUT & BLUE CHEESE SALAD

SUNBLUSHED TOMATO & BASIL SOUP - ciabatta

THE MAIN COURSE

LAMB TAGINE - roasted vegetable cous cous

BUTTERNUT SQUASH, SAGE & FETA PITHIVIER - green salad - tabbouleh

LUXURY SEAFOOD PIE - minted greens

BEEF IN RED WINE - pommes dauphinoise - braised red cabbage - petit pois

SUCCULENT PULLED PORK - pineapple salsa - roasted sweet potatoes - green salad

PUDDING

LEMON POSSET - rosemary shortbread

SALTED CARAMEL CHOCOLATE TORTE

GOOEY CHOCOLATE BROWNIES - glazed berries

PAVLOVA - either chocolate and hazelnut or seasonal berries

BLUEBERRY CHEESECAKE

FRESH LOCALLY ROASTED & GROUND COFFEE

HOMEMADE SWEETS

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£30 A HEAD

DELIVERED TO YOUR HOLIDAY BARN FOR YOU TO SIMPLY HEAT AND SERVE AT YOUR LEISURE 

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SERVING DISHES AND EASY HEATING/COOKING INSTRUCTIONS PROVIDED

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ABSOLUTELY EVERYTHING IS HOMEMADE IN THE FARMHOUSE KITCHEN

MENU CAN BE TAILORED TO YOU AND MANY OTHER DISHES OFFERED

DINNER PARTIES FOR A MINIMUM OF 8 GUESTS

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PLEASE ALL CHOOSE THE SAME DISHES Although I can do individual portions for dietary requirements

PLEASE GET IN TOUCH WITH ANY DIETARY REQUIREMENTS

3 DAYS NOTICE REQUIRED. LONGER TO ENSURE AVAILABILITY