Dinner Party Menu
TO START
SMOKED SALMON ROULADE - rocket salad - lemon vinagrette
GOATS CHEESE & RED ONION MARMALADE PARCEL - dressed leaves
LOCAL PIGEON & CHICKEN LIVER PATE - melba toast - port & plum jelly
PEAR, WALNUT & BLUE CHEESE SALAD
SUNBLUSHED TOMATO & BASIL SOUP - ciabatta
THE MAIN COURSE
LAMB TAGINE - roasted vegetable cous cous
BUTTERNUT SQUASH, SAGE & FETA PITHIVIER - green salad - tabbouleh
LUXURY SEAFOOD PIE - minted greens
BEEF IN RED WINE - pommes dauphinoise - braised red cabbage - petit pois
SUCCULENT PULLED PORK - pineapple salsa - roasted sweet potatoes - green salad
PUDDING
LEMON POSSET - rosemary shortbread
SALTED CARAMEL CHOCOLATE TORTE
GOOEY CHOCOLATE BROWNIES - glazed berries
PAVLOVA - either chocolate and hazelnut or seasonal berries
BLUEBERRY CHEESECAKE
FRESH LOCALLY ROASTED & GROUND COFFEE
HOMEMADE SWEETS
£30 A HEAD
DELIVERED TO YOUR HOLIDAY BARN FOR YOU TO SIMPLY HEAT AND SERVE AT YOUR LEISURE
SERVING DISHES AND EASY HEATING/COOKING INSTRUCTIONS PROVIDED
ABSOLUTELY EVERYTHING IS HOMEMADE IN THE FARMHOUSE KITCHEN
MENU CAN BE TAILORED TO YOU AND MANY OTHER DISHES OFFERED
DINNER PARTIES FOR A MINIMUM OF 8 GUESTS
PLEASE ALL CHOOSE THE SAME DISHES Although I can do individual portions for dietary requirements
PLEASE GET IN TOUCH WITH ANY DIETARY REQUIREMENTS
3 DAYS NOTICE REQUIRED. LONGER TO ENSURE AVAILABILITY